Here is a special Halloween Treat that is certain to thrill little holiday ghouls and goblins.
Makes about 50 fingers.
Finger cookies are usually
found in sets of five. If you think they look weird, you should see the
cookie person to whom these fingers belonged.
Photo Credit: Eric Staudenmaier
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup sliced almonds
- 2 tablepoons Icing Glue (see below)
- 1/4 cup powdered sugar
- 1 teaspoon water
Preparation
1. In a large mixing bowl, beat the butter until smooth and creamy.
2. Add the sugar, egg, and vanilla extract and mix well.
3. Add the flour, baking powder, and salt and beat until completely mixed.
4. Cover the dough and refrigerate for 30 minutes.
5. Preheat the oven to 325°F.
6. With your hands, roll a heaping tablespoon of dough
into a finger shape for each cookie. If the dough gets sticky and hard
to work with, put it back in the refrigerator for a little while. Place
fingers on an ungreased cookie sheet about 3 inches apart.
7. Use a butter knife to make knuckle marks on the
finger cookies. Slightly flatten the front of the finger to create a
nail.
8. Bake 20-25 minutes, until fingers are slightly
golden. Remove from the oven and let cool. Meanwhile, prepare the Icing
Glue. Mix together powdered sugar and water in a small bowl until the
consistency is similar to that of a paste.
9. Attach almond slice fingernails to the tips of the
fingers with Icing Glue. Let glue dry for about 30 minutes.
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